Cereals Allergy Test London
Results will be available within 24 hours of your test(s)
*Please note that an additional £20 phlebotomy charge will be added to your bill. Free phlebotomy on orders over £300.
*Please note that if you want more than one for your appointment, you can choose an option when booking and pay for the rest in the clinic.
Cereals Allergy at Home Test
If necessary, London Blood Tests can provide a cereals allergy testing package by sending one of our phlebotomists to your preferred location (home or hotel) to collect your blood sample at an additional cost.
Private Cereals Allergy Test
You can book a cereals allergy test package online and give your sample to any of our private clinics where our medical professionals will examine your blood sample and send the results via email within 24 hours of the sample being taken.
What are the symptoms of Cereal Allergy?
People with a wheat allergy have symptoms that occur immediately after eating foods containing wheat. The most common symptom is hives, but people may also experience nausea, vomiting, cramping, and diarrhoea. In severe cases, anaphylaxis can occur. This is a life-threatening reaction that causes difficulty breathing and a rapid drop in blood pressure. People with a wheat allergy should avoid all foods that contain wheat, including bread, pasta, cereals, and desserts. They may also need to avoid products that contain barley or rye, as these grains are closely related to wheat. People with a wheat allergy can often eat oats without any problems. However, some people may be allergic to all three grains.
An allergy to oats is a reaction by your immune system to a protein found in oats. The symptoms of an allergy to oats can range from mild to severe. They can include hives, itchiness, swelling, and trouble breathing. In severe cases, anaphylaxis can occur. This is a potentially life-threatening reaction that causes the throat to swell and can lead to difficulty breathing.
Rye is a type of cereal grain that is commonly used in bread and beer production. Although it is not as common as wheat, rye can still be found in a variety of food products. For some people, however, rye can cause an allergic reaction. The most common symptoms of rye allergy include itching, swelling, and hives. In severe cases, anaphylaxis may occur. If you experience any of these symptoms after eating rye or products containing rye, it is important to see a doctor as soon as possible. By understanding the symptoms of rye allergy, you can help to keep yourself safe and healthy.
Barley allergy is a condition characterized by an adverse immune reaction to one or more proteins found in barley.
The most common symptom of barley allergy is gastrointestinal distress, including
- Abdominal pain,
- Skin rash,
- Hay fever,
- In severe cases, anaphylaxis may occur.
Anaphylaxis is a potentially life-threatening reaction that can cause swelling of the throat and airway, difficulty breathing, and low blood pressure.
London Blood Tests specialists will recommend one of our Cereal Allergy blood tests to determine if someone has a wheat allergy, or rye allergy, oats allergy or barley allergy. Treatment involves avoiding foods that contain wheat, rye, wheat, and oats and carrying epinephrine in case of emergency.
What are the benefits of cereal allergy blood testing?
If you're one of the millions of people who suffer from cereal allergies, you know how difficult it can be to find safe and nutritious foods to eat. While there are many allergy-safe products on the market, they can be expensive and hard to find. Fortunately, cereal allergy blood testing can help you identify the ingredients that you need to avoid. By testing for the presence of wheat, oats, barley and rye allergens, you can make sure that you're only eating safe, healthy foods. In addition, blood testing can also help you determine whether you have a true allergy or just a sensitivity to certain ingredients. If you suffer from cereal allergies, blood testing can be a valuable tool in helping you manage your condition.
What is Cereals Allergy and what it contains?
Cereals are a staple food in many parts of the world. They are an excellent source of nutrients and energy and can be easily stored and transported. However, some people are allergic to cereals, and this can cause a range of symptoms, from mild itching and abdominal pain to life-threatening anaphylactic shock. Blood testing is one way to determine whether someone has a cereal allergy. The test measures the blood's level of Immunoglobulin E (IgE) antibodies. IgE antibodies are produced in response to an allergic reaction, and the level of IgE in the blood can provide clues about the allergy's severity. A cereal allergy blood test can help to diagnose an allergy and identify which cereals are triggering the reaction. It can also be used to monitor the progress of treatment and assess the need for further investigation.
London Blood Tests Cereal Allergy package offers information about the following allergens: