Gluten Allergy Profile at Home Test

Gluten allergy blood testing is a way to determine if you have an allergy or intolerance to gluten. Gluten is a protein found in wheat, barley, and rye. Allergy to gluten is relatively rare, but it can cause serious symptoms. If you think you may be allergic to gluten, your doctor can order a blood test to confirm the diagnosis. Blood tests for gluten allergy are typically classified as either IgE, IgA or IgG-based. IgE-based tests measure the levels of immunoglobulin E (IgE) in the blood. IgE is an antibody that is produced in response to an allergic reaction. IgG-based tests measure the levels of immunoglobulin G (IgG) in the blood. IgG is an antibody that is produced in response to an intolerance or sensitivity to gluten. IgG and IgA antibodies are typically associated with delayed reactions, such as fatigue or gastrointestinal distress. If someone has a high level of any of these antibodies, it may indicate an allergy or intolerance to gluten. The results of these tests can help your doctor determine if you have an allergy or intolerance to gluten and make sure you are avoiding foods that contain it.

Gluten is a protein found in wheat, barley, and rye. People with a gluten allergy are allergic to this protein. A gluten allergy can cause a range of symptoms, including

• Gastrointestinal distress,
• Skin rash,
• Headaches
• Fatigue,
• Joint pain,
• And anxiety.

There is no cure for gluten allergy, but avoiding gluten-containing foods is the best way to manage the condition. Some people with gluten intolerance can tolerate small amounts of protein, while others must avoid it completely. There are a number of gluten-free products on the market that can make it easier to stick to a gluten-free diet.

Gluten allergies are becoming more and more common, but luckily there are plenty of ways to accommodate a gluten allergy. Here are a few tips:

• Avoid grain-based foods like bread, pasta, cereal, and crackers. Instead, focus on eating plenty of fruits, vegetables, meat, and dairy.
• Choose gluten-free substitutes for your favourite grain-based foods. There are now many delicious options available at most grocery stores.
• When dining out, be sure to ask about the ingredients in each dish. Most restaurants are happy to accommodate allergies or dietary preferences.

With a little bit of planning, living with a gluten allergy can be easy and delicious!

If you have been experiencing symptoms that may be caused by a gluten allergy, it's important to get tested as soon as possible. A blood test is the most accurate way to determine whether or not you are allergic to gluten. There are a few things you can do to prepare for your blood test:

• First, avoid eating any foods that contain gluten for at least 72 hours before the test. This will ensure that there is no gluten in your system when the test is conducted.
• Second, make sure to drink plenty of water in the days leading up to the test. This will help to flush any residual gluten out of your system.
• Lastly, on the day of the test, be sure to eat a light breakfast or lunch. Eating too much food can impact the results of the test.

By following these simple tips, you can ensure that you get an accurate result from your gluten allergy blood test. If you think you might be allergic to gluten, contact our clinic, London Blood Tests for more information.