Food Intolerance Panel
A 192-marker IgG food panel assessing 190 food antigens plus Candida albicans and Saccharomyces cerevisiae, with results in around 7 days.
Turnaround time
7 business days
Biomarkers count
192
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Overview of the Food Intolerance Panel Test
The Food Intolerance Panel is an extensive 192-marker IgG Food MAP assessment covering 190 food antigens together with Candida albicans and Saccharomyces cerevisiae.
The panel spans the major dietary groups, including dairy products, grains and gluten-related foods, fruits, vegetables, meat, poultry, fish, seafood, nuts, seeds, legumes, herbs, spices and other commonly consumed ingredients.
The test can be performed using the appropriate dried blood spot or venous blood collection pathway.
Food-specific IgG testing is different from IgE allergy testing.
An IgG response does not, by itself, prove that a food is causing symptoms or that it should be permanently removed from the diet.
Results should therefore be interpreted alongside your dietary history and symptoms.
Where a broad elimination diet is being considered, professional nutritional guidance is advisable to reduce the risk of unnecessary restriction.
The Food Intolerance Panel costs £289.
What Does the Food Intolerance Panel Test Check?
The Food Intolerance Panel measures IgG antibody reactivity to 192 laboratory targets: 190 individual food antigens together with Candida albicans and Saccharomyces cerevisiae. The foods span dairy, fish and seafood, fruit, vegetables, herbs and spices, meat and poultry, beans and peas, grains, nuts and seeds, and additional dietary ingredients.
Beta-Lactoglobulin - Measures food-specific IgG reactivity to Beta-Lactoglobulin, a major whey protein found in milk.
Casein - Measures food-specific IgG reactivity to Casein, one of the principal proteins found in milk.
Cheddar Cheese - Measures food-specific IgG reactivity to Cheddar Cheese.
Cow’s Milk - Measures food-specific IgG reactivity to Cow’s Milk.
Goat’s Milk - Measures food-specific IgG reactivity to Goat’s Milk.
Mozzarella Cheese - Measures food-specific IgG reactivity to Mozzarella Cheese.
Sheep’s Yogurt - Measures food-specific IgG reactivity to Sheep’s Yogurt.
Whey - Measures food-specific IgG reactivity to Whey.
Yogurt - Measures food-specific IgG reactivity to Yogurt.
Abalone - Measures food-specific IgG reactivity to Abalone.
Anchovy - Measures food-specific IgG reactivity to Anchovy.
Bass - Measures food-specific IgG reactivity to Bass.
Bonito - Measures food-specific IgG reactivity to Bonito.
Codfish - Measures food-specific IgG reactivity to Codfish.
Crab - Measures food-specific IgG reactivity to Crab.
Halibut - Measures food-specific IgG reactivity to Halibut.
Jack Mackerel - Measures food-specific IgG reactivity to Jack Mackerel.
Lobster - Measures food-specific IgG reactivity to Lobster.
Octopus - Measures food-specific IgG reactivity to Octopus.
Oyster - Measures food-specific IgG reactivity to Oyster.
Pacific Mackerel (Saba) - Measures food-specific IgG reactivity to Pacific Mackerel.
Pacific Saury - Measures food-specific IgG reactivity to Pacific Saury.
Perch - Measures food-specific IgG reactivity to Perch.
Red Snapper - Measures food-specific IgG reactivity to Red Snapper.
Salmon - Measures food-specific IgG reactivity to Salmon.
Sardine - Measures food-specific IgG reactivity to Sardine.
Scallop - Measures food-specific IgG reactivity to Scallop.
Shrimp - Measures food-specific IgG reactivity to Shrimp.
Small Clam - Measures food-specific IgG reactivity to Small Clam.
Squid - Measures food-specific IgG reactivity to Squid.
Tilapia - Measures food-specific IgG reactivity to Tilapia.
Trout - Measures food-specific IgG reactivity to Trout.
Tuna - Measures food-specific IgG reactivity to Tuna.
Acai Berry - Measures food-specific IgG reactivity to Acai Berry.
Apple - Measures food-specific IgG reactivity to Apple.
Apricot - Measures food-specific IgG reactivity to Apricot.
Banana - Measures food-specific IgG reactivity to Banana.
Blueberry - Measures food-specific IgG reactivity to Blueberry.
Cantaloupe - Measures food-specific IgG reactivity to Cantaloupe.
Cherry - Measures food-specific IgG reactivity to Cherry.
Coconut - Measures food-specific IgG reactivity to Coconut.
Cranberry - Measures food-specific IgG reactivity to Cranberry.
Date - Measures food-specific IgG reactivity to Date.
Fig - Measures food-specific IgG reactivity to Fig.
Grape - Measures food-specific IgG reactivity to Grape.
Grapefruit - Measures food-specific IgG reactivity to Grapefruit.
Guava - Measures food-specific IgG reactivity to Guava.
Jackfruit - Measures food-specific IgG reactivity to Jackfruit.
Kiwi - Measures food-specific IgG reactivity to Kiwi.
Lemon - Measures food-specific IgG reactivity to Lemon.
Lychee - Measures food-specific IgG reactivity to Lychee.
Mango - Measures food-specific IgG reactivity to Mango.
Orange - Measures food-specific IgG reactivity to Orange.
Papaya - Measures food-specific IgG reactivity to Papaya.
Passion Fruit - Measures food-specific IgG reactivity to Passion Fruit.
Peach - Measures food-specific IgG reactivity to Peach.
Pear - Measures food-specific IgG reactivity to Pear.
Pineapple - Measures food-specific IgG reactivity to Pineapple.
Plum - Measures food-specific IgG reactivity to Plum.
Pomegranate - Measures food-specific IgG reactivity to Pomegranate.
Raspberry - Measures food-specific IgG reactivity to Raspberry.
Strawberry - Measures food-specific IgG reactivity to Strawberry.
Watermelon - Measures food-specific IgG reactivity to Watermelon.
Artichoke - Measures food-specific IgG reactivity to Artichoke.
Asparagus - Measures food-specific IgG reactivity to Asparagus.
Avocado - Measures food-specific IgG reactivity to Avocado.
Bamboo Shoot - Measures food-specific IgG reactivity to Bamboo Shoot.
Bean Sprout - Measures food-specific IgG reactivity to Bean Sprout.
Beet - Measures food-specific IgG reactivity to Beet.
Bell Pepper - Measures food-specific IgG reactivity to Bell Pepper.
Bitter Gourd - Measures food-specific IgG reactivity to Bitter Gourd.
Broccoli - Measures food-specific IgG reactivity to Broccoli.
Brussel Sprout - Measures food-specific IgG reactivity to Brussel Sprout.
Burdock Root - Measures food-specific IgG reactivity to Burdock Root.
Cabbage - Measures food-specific IgG reactivity to Cabbage.
Carrot - Measures food-specific IgG reactivity to Carrot.
Cauliflower - Measures food-specific IgG reactivity to Cauliflower.
Celery - Measures food-specific IgG reactivity to Celery.
Chili Pepper - Measures food-specific IgG reactivity to Chili Pepper.
Cucumber - Measures food-specific IgG reactivity to Cucumber.
Eggplant - Measures food-specific IgG reactivity to Eggplant.
Enoki Mushroom - Measures food-specific IgG reactivity to Enoki Mushroom.
Garlic - Measures food-specific IgG reactivity to Garlic.
Kale - Measures food-specific IgG reactivity to Kale.
Leek - Measures food-specific IgG reactivity to Leek.
Lettuce - Measures food-specific IgG reactivity to Lettuce.
Lotus Root - Measures food-specific IgG reactivity to Lotus Root.
Napa Cabbage - Measures food-specific IgG reactivity to Napa Cabbage.
Olive (Green) - Measures food-specific IgG reactivity to Green Olive.
Onion - Measures food-specific IgG reactivity to Onion.
Portabella Mushroom - Measures food-specific IgG reactivity to Portabella Mushroom.
Potato - Measures food-specific IgG reactivity to Potato.
Pumpkin - Measures food-specific IgG reactivity to Pumpkin.
Radish - Measures food-specific IgG reactivity to Radish.
Seaweed Kombu Kelp - Measures food-specific IgG reactivity to Kombu Kelp.
Seaweed Nori - Measures food-specific IgG reactivity to Nori.
Seaweed Wakame - Measures food-specific IgG reactivity to Wakame.
Shitake Mushroom - Measures food-specific IgG reactivity to Shitake Mushroom.
Spinach - Measures food-specific IgG reactivity to Spinach.
Sweet Potato - Measures food-specific IgG reactivity to Sweet Potato.
Tomato - Measures food-specific IgG reactivity to Tomato.
Yam - Measures food-specific IgG reactivity to Yam.
Yellow Squash - Measures food-specific IgG reactivity to Yellow Squash.
Yuca - Measures food-specific IgG reactivity to Yuca.
Zucchini - Measures food-specific IgG reactivity to Zucchini.
Basil - Measures food-specific IgG reactivity to Basil.
Bay Leaf - Measures food-specific IgG reactivity to Bay Leaf.
Black Pepper - Measures food-specific IgG reactivity to Black Pepper.
Cayenne Pepper - Measures food-specific IgG reactivity to Cayenne Pepper.
Cilantro - Measures food-specific IgG reactivity to Cilantro.
Cinnamon - Measures food-specific IgG reactivity to Cinnamon.
Cloves - Measures food-specific IgG reactivity to Cloves.
Cumin - Measures food-specific IgG reactivity to Cumin.
Curry - Measures food-specific IgG reactivity to Curry.
Dill - Measures food-specific IgG reactivity to Dill.
Ginger - Measures food-specific IgG reactivity to Ginger.
Hops - Measures food-specific IgG reactivity to Hops.
Mint - Measures food-specific IgG reactivity to Mint.
Miso - Measures food-specific IgG reactivity to Miso.
Mustard Seed - Measures food-specific IgG reactivity to Mustard Seed.
Oregano - Measures food-specific IgG reactivity to Oregano.
Paprika - Measures food-specific IgG reactivity to Paprika.
Rosemary - Measures food-specific IgG reactivity to Rosemary.
Sage - Measures food-specific IgG reactivity to Sage.
Tarragon - Measures food-specific IgG reactivity to Tarragon.
Thyme - Measures food-specific IgG reactivity to Thyme.
Turmeric - Measures food-specific IgG reactivity to Turmeric.
Vanilla Bean - Measures food-specific IgG reactivity to Vanilla Bean.
Beef - Measures food-specific IgG reactivity to Beef.
Chicken - Measures food-specific IgG reactivity to Chicken.
Duck - Measures food-specific IgG reactivity to Duck.
Egg White - Measures food-specific IgG reactivity to Egg White.
Egg Yolk - Measures food-specific IgG reactivity to Egg Yolk.
Goose - Measures food-specific IgG reactivity to Goose.
Lamb - Measures food-specific IgG reactivity to Lamb.
Pork - Measures food-specific IgG reactivity to Pork.
Turkey - Measures food-specific IgG reactivity to Turkey.
Adzuki Bean - Measures food-specific IgG reactivity to Adzuki Bean.
Black Bean - Measures food-specific IgG reactivity to Black Bean.
Garbanzo Bean - Measures food-specific IgG reactivity to Garbanzo Bean.
Green Bean - Measures food-specific IgG reactivity to Green Bean.
Green Pea - Measures food-specific IgG reactivity to Green Pea.
Kidney Bean - Measures food-specific IgG reactivity to Kidney Bean.
Lentil - Measures food-specific IgG reactivity to Lentil.
Lima Bean - Measures food-specific IgG reactivity to Lima Bean.
Mung Bean - Measures food-specific IgG reactivity to Mung Bean.
Navy Bean - Measures food-specific IgG reactivity to Navy Bean.
Pinto Bean - Measures food-specific IgG reactivity to Pinto Bean.
Soybean - Measures food-specific IgG reactivity to Soybean.
Tofu - Measures food-specific IgG reactivity to Tofu.
Amaranth - Measures food-specific IgG reactivity to Amaranth.
Barley - Measures food-specific IgG reactivity to Barley.
Buckwheat - Measures food-specific IgG reactivity to Buckwheat.
Corn - Measures food-specific IgG reactivity to Corn.
Gliadin - Measures IgG reactivity to Gliadin, a protein fraction associated with gluten-containing grains.
Malt - Measures food-specific IgG reactivity to Malt.
Millet - Measures food-specific IgG reactivity to Millet.
Oat - Measures food-specific IgG reactivity to Oat.
Quinoa - Measures food-specific IgG reactivity to Quinoa.
Rice - Measures food-specific IgG reactivity to Rice.
Rye - Measures food-specific IgG reactivity to Rye.
Sorghum - Measures food-specific IgG reactivity to Sorghum.
Teff - Measures food-specific IgG reactivity to Teff.
Wheat Gluten - Measures IgG reactivity to Wheat Gluten.
Whole Wheat - Measures food-specific IgG reactivity to Whole Wheat.
Almond - Measures food-specific IgG reactivity to Almond.
Brazil Nut - Measures food-specific IgG reactivity to Brazil Nut.
Cashew - Measures food-specific IgG reactivity to Cashew.
Chestnut - Measures food-specific IgG reactivity to Chestnut.
Chia Seed - Measures food-specific IgG reactivity to Chia Seed.
Flax Seed - Measures food-specific IgG reactivity to Flax Seed.
Hazelnut - Measures food-specific IgG reactivity to Hazelnut.
Hemp Seed - Measures food-specific IgG reactivity to Hemp Seed.
Macadamia Nut - Measures food-specific IgG reactivity to Macadamia Nut.
Peanut - Measures food-specific IgG reactivity to Peanut.
Pecan - Measures food-specific IgG reactivity to Pecan.
Pine Nut - Measures food-specific IgG reactivity to Pine Nut.
Pistachio - Measures food-specific IgG reactivity to Pistachio.
Pumpkin Seed - Measures food-specific IgG reactivity to Pumpkin Seed.
Sesame Seed - Measures food-specific IgG reactivity to Sesame Seed.
Sunflower Seed - Measures food-specific IgG reactivity to Sunflower Seed.
Walnut - Measures food-specific IgG reactivity to Walnut.
Bromelain - Measures IgG reactivity to Bromelain, an enzyme derived from pineapple.
Cane Sugar - Measures food-specific IgG reactivity to Cane Sugar.
Cocoa Bean - Measures food-specific IgG reactivity to Cocoa Bean.
Coffee - Measures food-specific IgG reactivity to Coffee.
Green Tea - Measures food-specific IgG reactivity to Green Tea.
Honey - Measures food-specific IgG reactivity to Honey.
Oolong Tea - Measures food-specific IgG reactivity to Oolong Tea.
Transglutaminase (Meat Glue) - Measures IgG reactivity to Transglutaminase represented within the laboratory Food MAP.
Candida albicans - Measures IgG reactivity to Candida albicans.
Saccharomyces cerevisiae (Yeast) - Measures IgG reactivity to Saccharomyces cerevisiae.
Who May Benefit From the Food Intolerance Panel Test?
The Food Intolerance Panel may be useful for people seeking broad food-specific IgG information as part of a structured dietary assessment.
People reviewing possible food-related symptom patterns - The panel covers 190 food antigens.
People working with a nutrition professional - Laboratory information can be considered alongside a food and symptom diary.
People seeking broader testing than a small food panel - The test includes a wide range of dietary categories.
People who want Candida albicans included - Candida IgG forms part of the 192-marker panel.
People who want Saccharomyces cerevisiae included - Yeast-related IgG is also assessed.
People who prefer a dried blood spot option where available - The panel supports an alternative specimen pathway to conventional venous sampling.
Symptoms and Reasons to Consider the Food Intolerance Panel Test
Persistent symptoms should not automatically be attributed to food intolerance, but some people choose broad IgG testing while reviewing possible dietary patterns.
Recurring bloating or digestive discomfort - Symptoms can have many gastrointestinal causes and may warrant separate medical assessment.
Changes in bowel habit - Persistent diarrhoea, constipation or altered bowel habit should be investigated appropriately.
Headaches associated with dietary patterns - A structured food and symptom diary may provide useful additional information.
Persistent tiredness - Fatigue has many potential causes, including anaemia, thyroid conditions and nutrient deficiencies.
Recurring skin concerns - Skin symptoms should not automatically be assumed to represent food intolerance.
Difficulty identifying dietary patterns - A broad panel can provide additional data for a structured nutritional review.
Food-specific IgG testing is not a diagnostic test for IgE-mediated food allergy.
Seek appropriate medical or allergy assessment where foods cause immediate swelling, breathing difficulty, wheeze, collapse or other potentially serious reactions.
How to Prepare
Food-specific IgG patterns can change with dietary exposure.
Interpret results alongside symptoms and overall nutritional intake rather than using the report as a stand-alone diagnosis.
How to Book Your Food Intolerance Panel Test
The Food Intolerance Panel can be arranged using the appropriate specimen pathway for the 192-marker Food MAP analysis.
Choose the Food Intolerance Panel
Select the £289 192-marker test.
Select your sample collection option
Use the available dried blood spot or professional venous collection pathway.
Provide your sample
Follow the specimen instructions supplied for the collection method selected.
Laboratory analysis
IgG reactivity is assessed across 190 food antigens plus Candida albicans and Saccharomyces cerevisiae.
Receive your results securely
Your completed Food Intolerance Panel report is delivered securely.
When Will I Receive My Results?
The current London Blood Tests product lists an approximate turnaround of 7 days after laboratory receipt.
The sample undergoes the relevant Food MAP laboratory analysis before the completed report is authorised.
Occasional laboratory or sample-related issues can extend the reporting period.
Understanding Your Results
The report shows the relative IgG response measured against each antigen included in the panel.
A higher IgG response does not independently establish that the corresponding food causes symptoms.
Food-specific IgG can reflect dietary exposure and immunological recognition.
The Candida albicans and Saccharomyces cerevisiae results similarly represent measured IgG reactivity and should not be treated as proof of an active fungal or yeast infection.
Any dietary elimination strategy should therefore be proportionate and nutritionally balanced.
Why Book With London Blood Tests?
London Blood Tests provides access to a broad Food MAP panel for people seeking detailed food-specific IgG information.
192 laboratory targets - The profile includes 190 food antigens and two additional yeast or fungal antigens.
Broad dietary coverage - Major food categories are represented within one profile.
Candida albicans included - IgG reactivity to Candida is measured.
Saccharomyces cerevisiae included - Yeast-related IgG forms part of the panel.
Flexible specimen pathway - Dried blood spot or venous sampling can be used where available.
Clear interpretation boundaries - IgG results are not presented as definitive proof of food allergy or intolerance.
Clear pricing - The Food Intolerance Panel costs £289.
Private Food Intolerance Panel in London
London Blood Tests provides the Food Intolerance Panel for £289.
The profile contains 192 laboratory targets: 190 food antigens plus Candida albicans and Saccharomyces cerevisiae.
Appropriate dried blood spot or venous collection can be arranged.
Results are generally expected approximately 7 days after laboratory receipt.